![]() Third-party cookies: those that are sent to the browser or device and are managed by third parties.Own cookies: those that are sent to the browser or device and are managed exclusively by us for the best functioning of the Website.There are 2 types of cookies depending on their management: ![]() The data they keep is of a technical nature. It is reported, however, that the quality of the operation of the services may be affected.Ĭookies do not usually store sensitive information about the person, such as credit cards, bank details, photographs, personal information, etc. At any time it is possible to access the browser settings to modify and / or block the installation of cookies sent, without preventing access to the content. The computer or device does not provide references that reveal personal data. To offer personalized advertising contentĬookies are associated with an anonymous user only.To collect anonymous statistical information to improve quality.To establish levels of protection for users against cyber attacks.To ensure that the website can function correctly.They are used to store information about the visit and meet the following requirements: Below you will find detailed information about cookies, types of cookies used by this website, how to deactivate them in your browser and how to block them while browsing, thus, compliance with the normative regulation in reference to cookies (Law 34/2002, of July 11, on services of the information society and electronic commerce (LSSI), which transposes Directive 2009/136 / CE, also called “Directive of cookies”, into Spanish legislation).Ĭookies are text files that browsers or devices generate when visiting Internet websites. Botanical-online, like most other websites on the Internet, uses its own and third-party cookies to improve the user experience and to offer an accessible and adapted browsing. In this section you will find information about cookies that can be generated using this web service. The more tannins a beverage contains the more slowly caffeine is absorbed. While tea has a higher tannin content (37 mg. In the case of roasted coffee beans, the content in tannins is about 16 mg. These substances form a complex with caffeine which affects absorption. ![]() – Caffeine in tea is absorbed more slowly that in coffee: Tea and coffee, besides caffeine, also contain other substances such as tannins. caffeine per cup), and 4 times the caffeine content of green tea (20 mg.). of caffeine, twice what a cup of black tea gives us (40 mg. – Coffee is richer in caffeine than tea: One cup of coffee contains 80 mg. The main differences between caffeine in tea and caffeine in coffee are: Content of caffeine in some stimulating drinksĭifferences between the effects of caffeine in tea and caffeine in coffee
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